Having heard of increasing mercury levels in fish, in search of more information this evening I looked up the FDA advisory on the topic posted on their website here. The first paragraph is as follows:
Fish and shellfish are an important part of a healthy diet. Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and children’s proper growth and development. So, women and young children in particular should include fish or shellfish in their diets due to the many nutritional benefits.
This set off an immediate clue alert in my head. Apparently the primary function of the FDA is not protecting citizens from dangerous food and drugs, but rather advocating consumption of food and drugs.
This would make perfect sense if the agency were run by the food and drug industries…which I’m thinking just might be the case. Just for giggles, let’s run a simple background check on the head of the FDA, listed on their website as Commissioner Andrew C. von Eschenbach…
Well how about that! von Eschenback is a former chair of the department of urology at the University of Texas; founding director of the Prostate Cancer Research Program in 1996; director of the Genitourinary Cancer Center; and was director of the National Cancer Institute prior to became acting Commissioner of the FDA on September 26, 2005, after the resignation of his predecessor Lester Crawford…(thanks Wikipedia).
Hey I wonder why Lester resigned? Let’s check…ah, here we go: Dr. Crawford resigned from the FDA in September, 2005 - just two months after his approval by the Senate. On October 17, 2006, he pleaded guilty “to conflict of interest and false reporting of information about stocks he owned in food, beverage and medical device companies he was in charge of regulating.”
Dude, can I call them or what? My crap detector seems in working order.
Oh yes, getting back to my original question about mercury in fish…the advisory’s recommendations (besides ‘eat lots of fish’) can be summed up as “small fish good; big fish bad”. Blog out.